Product Description
Black Rock Classic Pilsner
Brew a crisp, refreshing lager with Black Rock Classic Pilsner.
This kit pours a pale golden colour with a clean malt profile, subtle sweetness, and a balanced bitterness of 16 IBU from NZ Green Bullet™ hops. Smooth, dry, and easy-drinking, it’s the perfect pilsner for any occasion.
- Style: Lager
- ABV (approx): 4.5%
- IBU: 20
- Fermentation Temperature (based on included yeast) 18-28°C
- Volume: Makes 23L
- Yeast: 5g
- Malt Pack: 1.7KG
Additional Fermentables Required
See the “Additional Fermentables” tab for options to customise your brew.
Suggested Enhancements
For a smoother finish and a touch more character, consider upgrading with brewing extras. See the “Optional Extras” tab for details.
Why Choose Black Rock?
Crafted in a state-of-the-art Krones brewery, Black Rock kits are brewed using only the finest New Zealand malts before being concentrated down for your convenience. This means you can create authentic craft beer at home without the costly, time-consuming all-grain process.
Whether you’re enjoying a glass after mowing the lawn, hosting a barbecue, or just want a crisp, easy-drinking lager in the fridge, Black Rock Classic Lager is a reliable favourite for any occasion.
Looking for a food match? The Black Rock Pilsner goes Well With…
1. Pan Fried Fish: A simply pan fried white fish, such as snapper or cod, seasoned with herbs, will complement the beer’s crisp, clean finish while allowing its crispness to shine through.
2. Chicken Caesar Salad: The classic Caesar salad with its crisp romaine lettuce and creamy dressing will pair well with the beer’s light malt and clean finish.
3. Pork Schnitzel: The light breading and tender meat of a pork schnitzel will be a delightful match for the beer’s light and crisp character.
4. Roast Chicken: A simple roast chicken, seasoned with herbs like thyme or rosemary, will enhance the beer’s herbal and floral characteristics (when dry hopped with Saaz).
5. Pan-Seared Scallops: The subtle sweetness of scallops, especially when seared to a golden brown.
Nothing special