The Mangrove Jacks American IPA from the craft series range is a well-balanced and flavorful beer. The beer has a rich, hoppy aroma with a slightly bitter taste that is complemented by a smooth finish. The beer is amber in color with a moderate alcohol content, making it a great choice for those who enjoy a stronger beer. The carbonation is just right, giving the beer a nice, crisp feel. Overall, the Mangrove Jacks American IPA from the Craft Series range is a well-made beer that is perfect for those who enjoy a good IPA.

 

What’s The Difference Between an American IPA and an IPA?

While all IPAs share a foundational hop intensity, American IPAs amplify this trait with their unique hop varieties, offering a bolder taste and aroma profile that highlights the innovative spirity of American craft brewing. This style is perfect for hop lovers seeking a deeply flavorful, aromatic and often more bitter experience.

 

 

 

 

For a big bodied brew with a solid malt character

The packet suggests 1.2KG of Mangrove Jacks Liquid Malt Extract. Using liquid malt extract will provide more body and a smoother mougthfeel, and lean towards a medium malt backbone.

 

For a lighter body and more towards a light-medium bodied or ‘everyday’ style of brew

We would suggest fermenting with 1KG of Mangrove Jacks Enhancer or 1KG of Liquid Brewing Sugar.

 

Looking for a food match? The Mangrove Jacks American IPA Goes Well With…

1. BBQ Lamb Chops: The charred flavor of BBQ lamb complements the beer’s robust maltiness and balances its bitterness, while the natural fattiness of the chops mellows out the hop intensity.

2. Hamburgers with Beef Paddy: A hearty beef burger with a slice of sharp cheddar cheese and a tangy barbecue sauce will go well with the hoppy character and slightly bitter taste of the Mangrove Jacks American IPA, making for a satisfying meal.

3. Meatlovers of BBQ Chicken Pizza: A pizza topped with pepperoni, sausage, or bacon benefits from the IPA’s ability to slice through the richness and complement the savory flavors with its crisp and bitter profile.

4. Roast Pork with Crackling: The sweet and fatty nature of roast pork, especially with crispy crackling, pairs well with the assertive hop flavors and bitterness of the IPA, balancing the richness of the dish.

5. Cheese Platter: Particularly with aged cheddars or gouda, which offer a sharpness that can stand up to the IPA’s intensity and complement its hoppy and bitter characteristics.

 

Still Want To Know More:

Our goal is to have brewed every beer kit we sell. Check out the full Mangrove Jacks American IPA Review.

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