Brick Road searched the world to find the best maltster to create this exceptional hopped wort.
Only the finest grains are selected for malting – a time-honoured process. The grains are steeped in water and allowed to sprout over 5 days, before drying, allowing the natural sugars to be released. Malts are blended to suit the beer style, then mashed to create wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.