Product Description

The Black Rock Pale Ale is a crisp, easy-drinking Australasian style pale ale. Pouring a pale golden colour with a light body and subtle malt sweetness, it delivers a refreshing balance of flavour. Gentle notes of grain and light honey are supported by a moderate bitterness from NZ Green Bullet™ hops, giving a clean, balanced finish. At 4.5% ABV, this sessionable ale is smooth, thirst-quenching, and perfect for any occasion.

 

  • Style: Pale Ale
  • ABV (approx): 4.5%
  • IBU: 16
  • Fermentation Temperature (based on included yeast) 18-28°C
  • Volume: Makes 23L
  • Yeast: 5g
  • Malt Pack: 1.7KG

 

Additional Fermentables Required
See the “Additional Fermentables” tab for options to customise your brew.

Suggested Enhancements
For a smoother finish and a touch more character, consider upgrading with brewing extras. See the “Optional Extras” tab for details.

Why Choose Black Rock?

Crafted in a state-of-the-art Krones brewery, Black Rock kits are brewed using only the finest New Zealand malts before being concentrated down for your convenience. This means you can create authentic craft beer at home without the costly, time-consuming all-grain process.

Whether you’re enjoying a glass after mowing the lawn, hosting a barbecue, or just want a crisp, easy-drinking lager in the fridge, Black Rock Classic Pale Ale is a reliable favourite for any occasion.

 

 

Looking for a food match? The Black Rock Pale Ale Goes Well With…

1. Spicy Thai Mango Salad: The intense tropical fruit flavors from the hops would match well with a spicy and tangy mango salad, enhancing the fruity notes of the beer and cutting through the heat.

2. Pulled Pork: The caramel tones from the Amber Malt Extract, if used, harmonize with the sweet and smoky flavors of pulled pork, making for a delicious pairing.

3. Margherita Pizza: The simplicity of a classic Margherita pizza, with its fresh basil, ripe tomatoes, and creamy mozzarella, pairs well with the Pale Ale’s balanced hoppy bitterness and smooth mouthfeel.

4. Chorizo Sausage: The hoppy bitterness and clean finish of the Pale Ale balance the bold, spicy, and slightly oily flavors of chorizo, making for a fantastic contrast..

5. Butternut Squash and Sage Risotto: The softer bitterness and citrusy-floral notes of the beer would complement the sweet and savory flavors of a butternut squash risotto, enhancing the complexity of both the dish and the beer.

Additional Fermentables Required

To get the best from this brew, you’ll need to add fermentables. Choose one of the following options depending on your style preference:

Option One: The Basics Brew
Use Liquid Brewing Sugar or Dextrose.
For better body and head retention when using Dextrose, we recommend Premium Blend Light over straight dextrose.

Option Two: Crisp and Light
Use 1kg Extra Light Dry Malt Extract for a clean flavour profile, subtle malt character, and a refreshing, crisp finish.

Option Three: Smooth and Satisfying
For a fuller mouthfeel and smooth finish, use Liquid Malt Extract.
Choose Black Rock Ultra Light or Brick Road Extra Light for a subtle malt character and clean flavour profile, or try Black Rock Wheat Liquid malt to introduce a ‘biscuity’ or ‘straw’ malt character.

Note: We do not recommend using Light Malt or darker alternatives with this kit. The Pale Ale has a very subtle flavour profile and the intended flavour can be easily overpowered.

Optional Extras

Boost your brew with these recommended extras for better flavour, fermentation, and finish:

Craft Yeast
Upgrade your fermentation by using a quality craft yeast.

Option One: Our go-to for this brew is 2 x SafAle US-05 (23g total) which a great all-rounder yeast with a nuetral flavour profile.

Option Two: Also consider 2 x SafAle S-33 (23g total) to enhance fruity expressions especially if you dry hop this brew. .

Note: When using craft yeast always check the ideal fermentation termperature range for that yeast. 

Yeast Nutrients
Add yeast nutrient to support a healthy fermentation, ensuring your yeast performs at its best for full attenuation and a consistent result.

Finings
For crystal-clear beer, use finings in the final 24–48 hours before bottling. This helps remove sediment, improves flavour stability, and gives your lager a polished, professional look.

Dry Hopping

For a craft-style finish, dry-hop this brew with 50–150g of your favourite hops. Here are three great options:

  • Citrusy & refreshing – Go with NZ Motueka for zesty lime and tropical notes that brighten the pale ale.

  • Smooth & aromatic – Choose Pacifica for sweet orange marmalade and floral undertones that balance the malt backbone – especially if you use wheat malt.

  • Juicy & Tropical – Choose our Tropical Burst Hop Blend for bold passionfruit, gooseberry, and grapefruit aromas, infusing your brew with a punchy, juicy tropical fruit burst.

1 review for Black Rock Pale Ale

Customer Images

Image #1 from Frank B.
Image #1 from Frank B.

Frank B.

A decent Pale Ale, albeit I use it in a clone brew and add the amber liquid malt. Works well for what I am doing. Picture as brewed with amber malt.

Image #1 from Frank B.
5.0 Rating
1-1 of 1 review
  1. A decent Pale Ale, albeit I use it in a clone brew and add the amber liquid malt. Works well for what I am doing. Picture as brewed with amber malt.

    Image #1 from Frank B.
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