Brick Road searched the world to find the best maltster to create this exceptional hopped wort. Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
Additional Ingredients Required:
For a classic Wheat Beer add 1.5kg Brick Road Wheat malt extract or 1kg Brick Road Wheat Dry malt extract.
Optional Ingredients:
For even more aroma and flavour, add 30g of more noble hops like Saaz.
Looking for a food match? The Brick Road Mosaic Hazy IPA Goes Well With…
1. Chicken Salad With Avacado: A light chicken salad with creamy avocado and a zesty dressing will match the Brick Road Wheat Beer’s critrus and coriander spice flavours
2. Whitebait Fritters: A Kiwi favourite, these fritters will be enhanced by the wheat beer’s citrus undertones, making a great pairing.
3. Sausage Rolls: The light and spicy notes of the Brick Road Wheat Beer can cut through the richness of sausage rolls, providing a refreshing side to wash down the sausage roll.
4. Cheese Platter With Mild Cheeses: Opt for mild cheeses like Gouda which won’t overpower the delicate flavours of the Brick Road Wheat Beer.
5. Kumura Chips: The natural sweetness and crisp texture make Kumara chips a perfect snack to pair with the refreshing and slightly spicy Wheat Beer.
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