Brick Road searched the world to find the best maltster to create this exceptional hopped wort. Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
Additional Ingredients Required:
For a Brick Road Belgian Witbier, we recommend you add 1.5kg Brick Road Wheat malt extract.
Suggested Hop Pairing:
For a traditional finish try mildly hopping the brew using the Hallertau finishing hop. This noble hop imparts a refined elegance, enhancing the sophisticated harmony of your brew.
Looking for a food match? The Brick Road Belgian Witbier Goes Well With…
1. Smoked Chicken Salad: The zesty orange and spice from the beer pairs well with a fresh salad topped with citrusy dressings.
2. Lemon Pepper Squid: The zesty components of the beer interact beautifully with the citrusy, peppery flavors of the squid.
3. Roast Pork and Apple Sauce: The coriander and orange notes in the Witbier match well with the sweetness of the apple sauce and the savory pork.
4. Fish and Chips: The citrus notes in the Witbier can enhance the freshness of the fish, while the carbonation helps cut through the oiliness of the fried batter.
5. Citrus Tart or Lemon Meringue Pie: The beer’s citrus undertones pair delightfully with similar flavors in desserts, enhancing both the beer and the sweet dish.
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