Additional Ingredients Required for the Black Rock Bohemian Pilsner:
For fermentation you will also require 1kg of dextrose. As an alternative to dextrose consider Liquid Brewing Sugar to reduce the sweet finish and improve the mouthfeel of your brew. Liquid Malt will give you a smoother mouthfeel and more body – we would suggest using a Ultra Light LME.
Premium Yeast Options:
The Black Rock Bohemian Pilsner does come with style appropriate yeast. Selecting a premium yeast can give you more flexibility when brewing in ambient temperatures and can improve the quality of your final product or support unique flavour characteristics.
For a crisp clean Pilsner the Mangrove Jacks M54 Californain Lager Yeast is a popluar choice for Lages and Pilsner brews.
Suggested hop pairing:
If you want a true classic crisp pilsner experience keep hopping subtle and restrained. However dry hopping will give you a new world pilsner with a modern spin. Consider 25-50grams on a 23litre brew.
Option One: Bold, Modern Pilsner
Nelson Sauvin brings white wine, gooseberry, and tropical fruit notes, making it a bold choice for a modern Pilsner. Expect a crisp finish with a unique vinous character, perfect for those who love a New World twist on a classic lager. Best used as a late aroma addition or light dry hop to avoid overpowering the malt balance.
Option Two: Refreshing Citrussy Pilsner
Motueka delivers fresh lime zest, lemon, and subtle floral notes, creating a refreshingly bright Pilsner with a soft bitterness. A great option for those wanting a crisp, clean lager with a citrus lift. Works well as a late kettle addition or light dry hop, enhancing the aroma without overpowering the malt.
Option Three: Balanced, Slightly Floral and Citrus Pilsner
Pacifica offers a balanced orange zest, floral, and mild spice character, reminiscent of noble hops but with a subtle Kiwi twist. A perfect choice for a classic-style Pilsner with a touch of modern complexity. Can be used throughout bittering, flavor, and aroma additions, providing a well-rounded and easy-drinking lager.
Looking for a food match? The Black Rock Bohemian Pilsner Goes Well With…
1. Green Lipped Mussels in Garlic Butter: The crisp, refreshing finish of a Pilsner cuts through the rich garlic butter while complementing the briny sweetness of fresh mussels.
2. Crisp Pork Belly With Apply Slaw: The balanced malt sweetness of a Pilsner pairs beautifully with crispy pork skin and tender meat, while the bright apple slaw adds a refreshing contrast.
3. Beer Battered Snapper and Chips: A classic Kiwi pairing! The clean bitterness of the Pilsner balances the crispy fried fish and cuts through the richness of the tartare sauce.
4. Mildly Spiced Thai Green Curry: The clean, crisp character of a Pilsner helps mellow out spicy coconut-based curries while enhancing the fresh lemongrass and lime flavors.
5. Classic Kiwi Cheese Board: Aged cheddar, creamy brie, and a handful of grapes or dried fruit create a perfect contrast to the crisp, slightly malty profile of a well-made Pilsner.
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