Product Description
Bright, aromatic, and packed with character – this Pale Ale is all about letting the hops shine. A golden pour with a light, crisp body sets the stage for a vibrant symphony of flavours. Mosaic hops deliver bold notes of mango, blueberry, and a touch of pine, while Galaxy layers on juicy passionfruit and ripe peach. The result is a beer that bursts with tropical fruit and citrus, balanced by a refreshingly clean finish that keeps you coming back for more.
This is a sessionable Pale Ale designed for drinkability without compromising on hop intensity. The light malt backbone provides just enough sweetness to carry the hops, leaving the spotlight firmly on their aromatic punch. Expect a lively nose, a crisp mouthfeel, and a flavour profile that’s as at home with BBQs in the sun as it is with casual evenings sharing a pint with friends.
Whether you’re an experienced brewer chasing a fruit-forward pale or someone looking to brew a crowd-pleaser with a punchy hop kick, this recipe pack delivers a vibrant, refreshing beer that celebrates everything craft brewing is about.
This recipe includes all of the ingredients you require to ferment this brew. There are no additional fermentables required, for example dextrose or liquid malt extract. :
- Brick Road Craft Mosaic Pale Ale
- Brick Road Extra Light Liquid Malt 1.5KG
- 2 x US-05 Ale Yeast (total 23g)
- Mangrove Jacks Beer Yeast Nutrient
- Mangrove Jacks Liquid Beer Finings
- 30g Mosaic Hops (included with craft beer kit)
- 50g Galaxy Hops
Special Instructions for Brewing This Recipe:
- Follow brewing instructions included with the Brick Road Craft Mosaic Pale Ale. Use final volume:
- 19 litres for target 5.8% ABV
- 21 litres for target 5.2% ABV
- 23 litres for target 4.8% ABV
- Pitch 2x US-05 Yeast Packets to start fermentation. (with Yeast Nutrient)
- Do not use the yeast included with the Brick Road Kit – but drop this in your fridge and save it as additional yeast for another brew.
- Yeast nutrient requires mixing seperately prior to pitching yeast.
- Recomended fermentation temperature range is 18-22 degrees celcius.
- Add Dry Hops on day four of fermentation
- Add 30g of Mosaic hops included with the Brick Road Kit.
- Add at least 20g and up to 50g of the Galaxy Hops also included.
- When dry hopping take measures to protect the brew from hop particals. Where brewers cannot cold crash prior to bottling or kegging we suggest using a hop sock.
- When bottling best practise is to rack off into a bottling bucket using a syphon.
- Bottle condition for 12-14 days minimum. This brew will be best enjoyed within one-two months of bottling but will last up to 10-12 months stored in the correct conditions.
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