Brick Road Hopped Dark Malt can contribute a deep-amber colour up to 34 EBC and medium bitterness of 27 IBU in 23L, and 1.021 gravity points. It will replace approx. 1.75 kg of light base grain and bittering hops in your wort. Hopped Dark Malt is particularly good for darker Ales, Stouts and Porters.
Only the finest grains are selected for malting – a time-honoured process. The grains are steeped in water and allowed to sprout over 5 days, before drying, allowing the natural sugars to be released. Malts are blended to suit the beer style, then mashed with bittering hops to create beer wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
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