This can will contribute a deep-amber colour up to 34 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of amber base grain in your wort. Dark Malt is particularly good for darker Ales, Stouts and Porters or when you need to add colour to your beer.

Only the finest grains are selected for malting – a time-honoured process. The grains are steeped in water and allowed to sprout over 5 days, before drying, allowing the natural sugars to be released. Malts are blended to suit the beer style, then mashed to create wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.


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