Mangrove Jacks Craft Series Bourbon Barrel Stout is where rich tradition meets bold flavour. With sweet bourbon aromas, roasted malt, and hints of vanilla and dark chocolate, this stout delivers a deep, complex brew that pours black with a smooth tan head. Infused with real bourbon barrel oak chips, it’s a full-bodied beer-making experience that’s anything but ordinary.
Mangrove Jacks Craft Series Brewing Kits
The Mangrove Jack’s Limited Edition Craft Series kits have been developed to tackle the latest and greatest in beer and cider trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.
The pouch contains two compartments. One side is carefully nitrogen flushed and cold filled with delicious extract which has been specifically selected to match each unique style. The other side contains bourbon barrel oak chips, instructions, and a carefully selected Craft Series Yeast strain tailored to complement the chosen style.
Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, you can create with confidence, meaning you can enjoy brewing just as much as tasting.
Making the Mangrove Jacks Bourbon Stout Beer Kit
Additional Ingredients are Required.
The manufacturers instructions recomend 1.2KG of Mangrove Jacks Light Liquid Malt extract.
Note that the manufacturer does not recomend the use of dextrose or other brewing sugars, blends or enhancers with this kit.
Ideal Fermentation Temperature Rage
This kit comes with the Mangrove Jacks M42 Strong Ale Yeast which has an ideal fermentation temperature range of 16-22 degrees for best results.
Looking for a food match? The Bourbon Stout Goes Well With…
1. BBQ Pork Ribs: Sweet and sticky glaze plays off the oak and vanilla in the beer.
2. Roast Beef with Gravy: A timeless match; the savoury richness of roast beef and gravy plays beautifully with the stout’s roasted malt and oak character.
3. Beef and Mushroom Pie: Hearty, comforting flavours that won’t be overshadowed by this big stout.
4. Sticky Date Pudding: Sweet, caramelized dessert lifted by the bourbon warmth.
5. Roast Lamb with Rosemary: Herbaceous, tender lamb brings out the beer’s depth, while the stout adds warmth and contrast to the dish.
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