No Rinse Sanitiser

Brew with confidence! This home brew sanitiser, sometimes referred to as wine, cider or beer making sanitiser is used by home brewers across New Zealand for its ease of use and reliable results. No rinsing, no residue — just clean gear and better brews.Perfect for sterilising your brewing, kegging or bottling equipment.

Ingredients: 100% Sodium percarbonate.

 

Easy to use as a general brewing sanitiser or as a wine, cider of beer making sanitiser:

Ease of Use: Simply mix the sanitiser with water according to the product instructions, immerse or wipe your brewing equipment and bottles with the solution, and then let them air dry. The solution evaporates without leaving harmful residues, so there’s no need to rinse the items before use.

Safety: No Rinse solutions are made with ingredients that are safe for contact with food and drink. They’re formulated to ensure they won’t impart off-flavours or aromas to your wine beer or cider.

Efficiency: By eliminating the rinse step, you save time and reduce water usage, making your brewing process more efficient and environmentally friendly.

Versatility: This type of sanitiser can be used on a wide range of brewing equipment and materials, including plastic, glass, and metal.

 

No Rinse Sanitiser – Dosage Rates

When uses as a wine, cider or beer making sanitiser we suggest the following dosage rates depending on the volume of sanitising solution you want to use.

Volume of Water	Sanitiser Required	Approx. in Grams (based on 1 tbsp = 15g)
2.5 litres	1 tablespoon	15g
5 litres	2 tablespoons	30g
7.5 litres	3 tablespoons	45g
10 litres	4 tablespoons	60g
12.5 litres	5 tablespoons	75g

 

Everything you need to know about no rinse sanitiser

Why use sanitiser in brewing?

Sanitising is one of the most important steps in brewing. Even small traces of bacteria or wild yeast can spoil a batch, affecting flavour, aroma, and shelf life. Using a no rinse sanitiser ensures your equipment is clean and safe without introducing unwanted chemicals or flavours. It’s a simple step that protects your brew and gives you consistently better results, every time.

 

What is Brewing Sanitiser?

This product is a food-grade solution designed to kill bacteria and yeast on brewing equipment without the need for rinsing afterward. It’s fast-acting, effective, and leaves no residue that could affect the taste, aroma, or clarity of your beer, wine, or cider. Because it evaporates cleanly, you can sanitise your gear and get brewing straight away — no extra steps.

 

How No Rinse Sanitiser Works:

No Rinse Sanitiser contains chemicals that, when diluted with the correct amount of water, create a sanitizing solution that can safely come into contact with your brewing equipment and bottles. The active ingredients in the sanitiser are effective at eliminating potential contaminants that could spoil your brew.

 

When to Use Sanitiser:

Use sanitiser before every stage of beer, cider, or wine making that involves contact with your brew — including fermenters, bottles, spoons, airlocks, and siphons. Whether you’re making a crisp lager, fruity cider, or bold red wine, sanitising your brewing equipment is critical to avoid off-flavours and contamination. It’s essential for beginners and experienced brewers alike.