Mangrove Jacks Carbonation Drops
For fast, easy bottling, carbonation drops take the guess work out of priming your beer or cider and completely replaces priming sugar.
Directions:Â
Use 1 drop per 350 ml (0.4 US qt)Â bottleÂ
Use 2 drops per 750 ml (0.8 US qt)Â bottleÂ
Use 3 drops per 1.25 L (1.3 US qt)Â bottleÂ
Use 4 drops per 2 L (2.1 US qt)Â bottle
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What Are Carbonation Drops?
Carbonation drops are a convenient product used by home brewers to carbonate beer or cider during the bottling process. Carbonation drops are small, pre-measured sugar tablets that eliminate the need for measuring and handling loose sugar. They dissolve once added to the bottled brew, providing a precise amount of sugar to fuel secondary fermentation in the bottle. This secondary fermentation generates carbon dioxide, which is absorbed into the liquid, thereby carbonating the beverage.
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Why Use Carbonation Drops?
The key advantage of using carbonation drops is their convenience and accuracy, ensuring each bottle receives a consistent amount of sugar, which leads to more uniform carbonation levels across your batch. They are particularly popular among home brewers who value ease and consistency in their bottling process.
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Tip For Young Players
Carbonation drops are best suited for use in 350ml or 750ml bottles.
Some brewers go to the trouble of breaking carbonation drops and adding one and a portion of a second to a 500ml bottle, or you could consider using an alternative method such as measuing dextrose for your secondary fermentation in the bottle.












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