Crafted specifically for brewers, Brewtec Liquid Brewing Sugar is designed to enhance the fermentation process, resulting in superior taste and texture in your homemade brews and is ideal for brewing pale or dry beer styles and cider, as well as boosting alcohol content without imparting extra sweetness.
Brewtec Liquid Brewing Sugar offers versatility in your brewing endeavors. It can be used across a wide range of beer styles, from light and crisp lagers to rich and robust ales. Its liquid form ensures easy mixing and integration into your brewing process, saving you time and effort.
Similar to dextrose, liquid brewing sugar is 100% fermentable.
What is liquid brewing sugar
Liquid brewing sugar is a malt-based syrup created through a controlled malting and conversion process — not simply dissolved dextrose. It’s designed specifically for brewing, providing a cleaner fermentation and better body than standard sugars like dextrose.
Made by breaking down starches into fermentable sugars, this liquid form integrates seamlessly into your brew, enhancing both flavour and fermentation performance. It’s ideal for boosting alcohol content without adding extra sweetness and works particularly well in pale or dry beer styles and ciders.
How is liquid brewing sugar different to dextrose?
Liquid brewing sugar differs from dextrose in both its source and how it behaves during fermentation. While dextrose is a simple sugar derived from corn that ferments quickly and cleanly, liquid brewing sugar is produced through a malting process that converts starches into fermentable sugars. The result is a brewing ingredient that delivers a clean fermentation without altering the intended flavour or aroma of your beer or cider. It’s ideal for brewers who want to increase alcohol content or support fermentation performance without introducing any additional taste characteristics.
Directions for liquid brewing sugar use
1 kg of liquid brewing sugar can increase your brew’s ABV by approximately 1–2%, depending on the total batch size and recipe.
Suitable for use with beer and cider kits.
Not recommended for use with wine kits.
When using as a primary or additional fermentable, add the full contents of the tin to your fermenter along with your brewing kit ingredients.
For best results, dissolve in 2–3 litres of boiling water before topping up to final volume.
Liquid brewing sugar is very thick.
To make pouring easier, soak the tin in hot water for at least 15 minutes before use. This helps loosen the syrup and ensures you get every last drop into your brew.
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