Brick Road Brown Ale

To create the Brick Road Brown Ale, Brick Road searched the world to find the best maltster to create this exceptional hopped wort. Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.

Additional Ingredients Required:

For a Brown Ale add 1.5kg Brick Road Amber malt extract. For a lighter Brown Ale add 1kg Brick Road Amber Dry malt extract.

Optional Ingredients:

Finish with 30g of your favourite Australian, NZ or English hops for extra flavour.

Looking for a food match? The Brick Road Brown Ale Goes Well With…

1. Steak and Mushroom Pie: The flavors from the beef and mushrooms, combined with a rich gravy in the pie, will pair well with the medium-bodied nature and bitterness of the Brick Road Brown Ale.

2. Beef and Lentil Stew: A hearty beef stew with root vegetables and lentils can bring out the earthy qualities of the Brown Ale, making for a satisfying pairing.

3. Sweet Potato/Kumura Fries: Their natural sweetness and crispiness make them a perfect snack to enjoy with the balanced flavors of the Brown Ale.

4. Beef Sausages: Opt for classic beef sausages. The combination with the Brown Ale’s caramel and toffee notes will enhance the savory experience.

5. Beef Stroganoff: The creamy, rich sauce and tender beef of a beef stroganoff will balance the medium bitterness of the ale, while the dish’s savory depth harmonizes with the ale’s caramel notes.