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Flavour and Aroma Characteristics

When used in dry hopping, USA Simcoe hops impart a distinct and multifaceted flavor and aroma profile to beer, celebrated for its complexity and depth. Dry hopping with Simcoe enriches the brew with a bold piney character that’s immediately recognizable, complemented by a vibrant grapefruit zest. This hop also introduces nuanced layers of earthy and fruity tones, notably apricot and a subtle hint of berry, creating a well-rounded sensory experience. The result is an enriching aroma that elevates the beer’s overall profile, making it especially suited for craft beer enthusiasts seeking a hop with both punchy bitterness and aromatic finesse. Ideal for adding a resinous punch and a fresh, aromatic lift, Simcoe’s versatility shines in dry-hopped brews, offering a signature dankness with a clean, citrusy finish.

 

USA Simcoe goes well with….

USA Simcoe hops, with their distinctive blend of piney, citrus, and earthy notes, are particularly well-suited for dry hopping in the following beer styles:

  1. American IPA: Simcoe’s robust pine and citrus character complement the bold hop flavors and aromas desired in American IPAs.
  2. Pale Ale: Adds a complex hop profile to Pale Ales, enhancing the beer with its signature piney and citrus notes without overwhelming the malt backbone.
  3. Double IPA (DIPA)/Imperial IPA: The intense flavors of Simcoe can stand up to the high malt and alcohol content in these styles, contributing to their aromatic and flavor complexity.
  4. American Amber Ale: Simcoe can introduce a more nuanced hop character to Amber Ales, balancing the malt sweetness with its piney and subtle fruity notes.
  5. Session IPA: Offers a lighter IPA option with all the hop-forward character of Simcoe, but in a more sessionable form that’s lower in alcohol.

 

Weight 0.1 kg

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