NZ Nelson Sauvin hops are one of New Zealand’s most distinctive and sought-after varieties, cultivated in the sun-drenched Nelson region. Renowned for their bold and unique flavor profile, they deliver intense aromas of gooseberry, white wine, and tropical fruits, often compared to Sauvignon Blanc. With a taste that balances juicy grape-like notes, hints of passionfruit, and a touch of citrus zest, Nelson Sauvin is a versatile hop that shines in pale ales, IPAs, and modern lager styles, adding a refined and fruity complexity to any brew.
Vacuum sealed in mylar bags for superior freshness and quality.
Vacuum-sealed mylar bags protect hops by blocking oxygen, light, and moisture — the three biggest threats to hop freshness. This ensures that the aromatic and flavour characteristics your hops remain as vibrant as the day they were packaged. For maximum longevity, it’s best to store vacuum-sealed hops in a freezer or firdge. Once opened store in airtight container. 🍻🌿
The NZ Nelson Sauvina Hops are perfect to dry hop…
- Pale Ale – Brings bold gooseberry and tropical fruit notes, adding depth and complexity to a classic pale ale.
- Pilsner – Imparts subtle grape and tropical nuances, elevating the crisp, clean malt base of a modern Pilsner.
- West Coast IPA – Its juicy white wine and citrus zest character enhances the bright, resinous hop profile of a traditional West Coast IPA.
- Hazy IPA – Adds a unique tropical and wine-like aroma that complements the soft, juicy character of hazy beers.
- Saison – The delicate white wine and passionfruit notes of Nelson Sauvin pair beautifully with the spicy, yeast-driven complexity of a saison.
Suggested dosage rates for dry hopping:
Light Dry Hop (Subtle Aroma/Flavor)
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- 1–2 g/L
- Total for 23L: 23g – 46g
Moderate Dry Hop (Balanced Aroma/Flavor)
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- 3–5 g/L
- Total for 23L: 69g – 115g
Heavy Dry Hop (Bold, Punchy Aroma/Flavor)
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- 6–10 g/L
- Total for 23L: 138g – 230g
For enhanced flavour and aroma combinations Nelson Sauvin Hops pair well with…
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