Hop Pallets Dr. Rudi (100g)

Flavor and Aroma Characteristics of Dr. Rudi Hops:

Dr Rudi hops, hailing from New Zealand, are celebrated for their clean and pronounced flavor and aroma profile, making them a versatile choice for a range of beer styles. When used in dry hopping or late additions, Dr Rudi delivers a bold pine and resinous character, complemented by notes of fresh lemongrass and a subtle citrus undertone. The aromatics offer a balanced combination of earthy, herbal, and citrus elements, reminiscent of freshly crushed pine needles with a hint of zest. These attributes create a crisp and refreshing hop finish, adding depth and complexity to Pale Ales, IPAs, and Lagers. Dr Rudi’s unique blend of clean bitterness and robust piney flavors make it a reliable choice for brewers seeking a classic yet distinctive hop presence in their creations.

Where did the name ‘Dr. Rudi’ come from?

Dr. Rudi hops are named in honor of Dr. Rudi Roborgh, a pivotal figure in New Zealand’s hop industry. Initially released in 1976 as “SuperAlpha,” this hop variety was renamed in 2012 to recognize Dr. Roborgh’s significant contributions to hop breeding and cultivation in New Zealand.

Dr Rudi Hop Pallets go well with…

Riwaka hops are a versatile and well-suited for dry hopping in the following beer styles:

1. Lagers: The clean pine and subtle citrus notes of Dr Rudi bring a refreshing bitterness to Lagers, enhancing the crisp and clean finish while adding a subtle, flavorful twist to this classic style.
2. IPAs: Dr Rudi’s bold pine and earthy qualities are well-suited for IPAs, delivering a robust hop presence that balances the malt body while complementing other new-world hop varieties for a multi-dimensional aroma.
3. Pale Ales: In Pale Ales, Dr Rudi’s resinous and herbal character can elevate the hop profile, offering a balanced bitterness that pairs well with the malt, providing a well-rounded and flavorful experience.
4. Amber Ales: The piney and lemongrass notes of Dr Rudi can add depth to Amber Ales, contributing a refreshing bitterness that contrasts with the malt sweetness and adds complexity to the beer.
5. Brown Ales: For Brown Ales, Dr Rudi can bring a subtle, clean bitterness and a hint of herbal flavor that plays well with the roasted malt, enhancing the beer’s overall balance and drinkability.

These pairings leverage Dr. Rudi’s unique flavor profile to enhance various beer styles, bringing a distinctive Kiwi hop character that’s celebrated for its bright, fruit-forward aromas and flavors.