Czech Saaz Hops are one of the world’s most iconic and time-honoured hop varieties, deeply rooted in the brewing heritage of the Czech Republic. Grown in the Žatec region for centuries, Saaz is a classic noble hop prized for its delicate, balanced character and aromatic finesse. It delivers a soft bouquet of floral, herbal, and earthy notes, underpinned by gentle spice and a touch of citrus peel.
On the palate, Saaz contributes a smooth bitterness that’s refined rather than aggressive — making it ideal for styles where balance, drinkability, and nuance are key. You’ll often detect hints of fresh-cut grass, wildflowers, and a subtle lemony zing, all wrapped in a crisp, clean finish that lingers without overpowering.
Low in alpha acids and essential oils, Saaz isn’t about intensity — it’s about elegance. Used late in the boil or for whirlpool additions, it imparts a classic Old World flavour profile that’s foundational to pilsners, lagers, Belgian ales, and traditional European styles.
Beloved by brewers for its restraint, structure, and authenticity, Czech Saaz is essential for those looking to craft beers with tradition, balance, and soul.
Vacuum sealed in mylar bags for superior freshness and quality.
Vacuum-sealed mylar bags protect hops by blocking oxygen, light, and moisture — the three biggest threats to hop freshness. This ensures that the aromatic and flavour characteristics your hops remain as vibrant as the day they were packaged. For maximum longevity, it’s best to store vacuum-sealed hops in a freezer or firdge. Once opened store in airtight container. 🍻🌿
Czech Saaz Hops are perfect to dry hop…
- Czech Pilsner – Cry hopping with Saaz enhances the classic herbal, floral, and spicy aroma that defines a true Czech-style pilsner with an extra fresh edge.
- Hoppy Lager – A dry hop addition of Saaz brings noble character to modern lagers, layering herbal freshness and mild citrus over a clean base.
Suggested dosage rates for dry hopping:
Light Dry Hop (Subtle Aroma/Flavor)
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- 1–2 g/L
- Total for 23L: 23g – 46g
Moderate Dry Hop (Balanced Aroma/Flavor)
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- 3–5 g/L
- Total for 23L: 69g – 115g
Heavy Dry Hop (Bold, Punchy Aroma/Flavor)
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- 6–10 g/L
- Total for 23L: 138g – 230g
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