Product Description
Mangrove Jacks Hazy IPA – Join the Hazy sensation and discover a fresh and punchy Hazy IPA with tropical, citrus and stone fruit notes, balanced with moderate bitterness and a smooth finish. Pours hazy gold with a white head – comes with dry hops to create more aroma and flavour in your brew.
The Mangrove Jacks Hazy IPA pouch is comprised of two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.
Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, brewers can create with confidence, meaning they enjoy brewing just as much as tasting.
ABV Approx: 6.8%
Bitterness Rating: 3/5
Bitterness IBU: 30-38
Colour: Hazy Gold
Makes: 18-23L
Yeast: M66 Hophead Ale Yeast
Hops: Citra, Mosaic and Simcoe Hops (50g total)
Note: Mangrove Jacks instructions are to make a total final volume of 18l. If you increase your total final volume to a maximum of 23l, this will decrease the stated target ABV down to approximately 5.3%.
Additional Ingredients Required:
This kit requires an additional fermentable to complete the brew – See Additional Fermentables Tab.
Suggested Enhancements
For a smoother finish and a touch more character, consider upgrading with brewing extras. See the “Optional Extras” tab for details.
Looking for a food match? The Mangrove Jacks Hazy IPA Goes Well With…
1. Grilled Snapper: The fresh, light flavor of grilled snapper, seasoned with lemon and herbs, will complement the citrus and tropical notes from the Simcoe, Mosaic, and Citra hops.
2. Lamb Chops With Rosemary: The robust flavor of lamb, especially when grilled with a hint of rosemary, pairs well with the bold and aromatic profile of these hops.
3. Green Lipped Muscles: Steamed in a light garlic and herb broth, the mussels’ natural flavors will be enhanced by the Mangrove Jacks Hazy IPA hoppy character.
4. Chicken and Capsicum Kebabs: Skewers of chicken and capsicum (bell peppers), perhaps with a light BBQ glaze, will match the fruity and slightly piney notes of the hops.
5. Pavlova with Kiwifruit and Straberries: For dessert, the sweetness of pavlova topped with kiwifruit and strawberries will contrast nicely with the beer’s hoppy and citrus flavours.
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