To make the Brick Road Dry Lager, Brick Road searched the world to find the best maltster to create this exceptional hopped wort. Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
Additional Ingredients Required:
To add more piney, earthy hop aromas, dry hop up to 200g of other American ‘C’ hops like Cascade, Centennial, or Colombus. Or for more tropical or stonefruit characters, add Galaxy, Nelson Sauvin or Motueka hops.
Looking for a food match? The Brick Road Dry Lager Goes Well With…
1. Fish and Chips: The classic New Zealand fish and chips, with its crispy batter and flaky fish, will be enhanced by the refreshing and clean finish of the Brick Road Dry Lager.
2. Chicken Caesar Salad: The crisp lettuce and creamy dressing of a chicken Caesar salad will match well with the lager’s light body and balanced malt sweetness.
3. Pork Schnitzel: A breaded and fried pork schnitzel, with its tender meat and crunchy exterior, pairs nicely with the Lager’s dry and crisp finish.
4. Cheese and Onion Toastie: The combination of melty cheese and caramelized onion in a toasted sandwich will be a great pairing with the Lager’s balanced maltiness.
5. Lemon Herb Chicken: Grilled or roasted chicken with lemon and herbs will complement the beer’s mild flavor profile, enhancing its thirst-quenching quality.