What Are Finishing Hops?
Finishing hops, used for dry hopping, are typically added to the fermentation vessel 2-4 days before bottling. This enhances the beer’s aromatic profile near the end of fermentation.
Mangrove Jacks Finishing hops are convieniently packaded in a ‘tea bag’ making them ideal for use without a hop sock or temperature control equipment for cold crashing.
What Will Saaz Finishing Hops Add To My Brew?
Saaz finishing hops will impart a delicate balance of earthy, herbal, and floral aromas to your brew, enhancing its complexity. Renowned for their mild yet distinctly classic character, these hops are perfect for styles that require subtlety and depth, such as lagers and pilsners. Ideal for brewers looking to add a traditional touch with a refined flavor profile.
For Best Results using Mangrove Jacks Finishing Hops Saaz
Steep the hops in boiled water for 5-10 minutes, then add to the fermenter 2-4 days before bottling to capture the most vibrant flavors and aromas.
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