A Chilean Sauvignon Blanc is a crisp, refreshing white wine known for its vibrant acidity and expressive aromas. Grown in Chile’s cool-climate regions, especially along the coastal valleys, these wines often showcase fresh, herbaceous notes alongside bright citrus and tropical fruit flavors. Chilean Sauvignon Blancs are typically light to medium-bodied, making them easy to enjoy on their own or as a versatile pairing with food. Their zesty and refreshing character makes them a popular choice for those who appreciate a lively and approachable white wine..
Helpful When Making the WineXpert Classic Chile Sauvignon Blanc:
The Classic range wine making kit comes with everything you need to make a Chile Sauvignon Blanc style wine that’s perfect for everyday drinking.
Always follow the comprehensive step-by-step instructions included with your kit.
- This is a 4-week kit which means that it will take approximately 4-weeks from the time you set your brew until the time you are able to bottle your wine.
- The kit makes 23-litres total volume.
Additional Ingredients Suggested:
To enhance fermentation and the consistency and quality of your finished product we recomend using a Wine Yeast Nutrient.
Home Wine Making Equipment is Required:
New to wine making? Check out the Vinters Harvest Wine Making Starter Kit.
- Food grade plastic fermentor of no less than 30L (8 US gal) capacity
- 23L (6 US gal) plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 24-30 x 750mL wine bottles with corks or stoppers
Looking for a food match? The WineXpert Classic Chilean Sauvignon Blanc goes well with…
1. Smoked Chicken Salad with Avacado: The herbaceous and fruity notes of the wine enhance the creamy texture of avocado and the lightness of grilled chicken.
2. Savory Pork Sausages: The herbaceous and tropical notes of the Chilean Sauvignon Blanc perfectly complement the savory richness of pork chops. The wine’s acidity cuts through the richness, while its peach and pineapple flavors add a refreshing contrast to the dish.
3. Salmon Sushi: The crisp, fruity profile of the Sauvignon Blanc cuts through the richness of sushi rice and fresh salmon, enhancing the delicate flavors.
4. Fish and Chips: A casual, family-favorite dish, the Merlot’s fruitcake notes bring out the sweetness in the tomato sauce, and its smoky finish complements the beef..
5. Steamed Muscles: A classic pairing for Sauvignon Blanc, the wine’s crisp acidity and herbaceous qualities highlight the briny sweetness of mussels. The tropical peach and pineapple notes bring a fruity brightness, balancing the natural richness of the seafood.
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