A Chilean Merlot is a red wine known for its smooth texture and approachable nature, often characterized by rich fruit flavors and a balanced structure. The warm Chilean climate, combined with cool breezes from the Pacific Ocean, helps to create Merlots that are both expressive and easy to drink. Typically medium-bodied with soft tannins, Chilean Merlots offer a versatile drinking experience, showcasing a range of fruit notes, along with subtle earthy or smoky nuances. These wines are well-regarded for their versatility in food pairings and can be enjoyed on their own for their refined and approachable style.
Helpful When Making the WineXpert Classic Chile Merlot:
The Classic range wine making kit comes with everything you need to make a Chile Merlot style wine that’s perfect for everyday drinking.
Always follow the comprehensive step-by-step instructions included with your kit.
- This is a 4-week kit which means that it will take approximately 4-weeks from the time you set your brew until the time you are able to bottle your wine.
- The kit makes 23-litres total volume.
Additional Ingredients Suggested:
To enhance fermentation and the consistency and quality of your finished product we recomend using a Wine Yeast Nutrient.
Home Wine Making Equipment is Required:
New to wine making? Check out the Vinters Harvest Wine Making Starter Kit.
- Food grade plastic fermentor of no less than 30L (8 US gal) capacity
- 23L (6 US gal) plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 24-30 x 750mL wine bottles with corks or stoppers
Looking for a food match? The WineXpert Classic Chilean Merlot goes well with…
1. Lamb Chops: The smoky notes of the wine complement the charred, savory flavors of lamb, a staple in many Kiwi households.
2. BBQ Beef Sausages: Perfect for a casual get-together, the smoky, fruit-forward flavors of the Merlot enhance the richness of BBQ sausages.
3. Steak and Mushroom Pie: The hearty pie matches the smoky and earthy depth of the Merlot, while the wine’s fruit notes balance the richness of the filling.
4. Spaghetti Bolognese: A casual, family-favorite dish, the Merlot’s fruitcake notes bring out the sweetness in the tomato sauce, and its smoky finish complements the beef..
5. Vegetable Pizza with Roasted Eggplan and Capsicum: The wine’s smokiness enhances the grilled flavors of the veggies, while its fruit-forward profile balances the richness of melted cheese.
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