A Chilean Malbec is a red wine admired for its rich flavors and smooth character. Typically medium to full-bodied, these wines showcase ripe, dark fruit flavors like plum and black cherry, often accompanied by subtle notes of spice and cocoa. Grown in Chile’s sunny, high-altitude vineyards, Malbec develops a lush, fruit-forward profile with balanced acidity and soft tannins. Its approachable nature and depth make it a versatile choice, pairing beautifully with grilled meats, roasted vegetables, or hearty pasta dishes. A Chilean Malbec is perfect for casual dinners or as a centerpiece for special occasions.
Helpful When Making the WineXpert Classic Chilean Malbec:
The Classic range wine making kit comes with everything you need to make a Chilean Malbec style wine that’s perfect for everyday drinking.
Always follow the comprehensive step-by-step instructions included with your kit.
- This is a 4-week kit which means that it will take approximately 4-weeks from the time you set your brew until the time you are able to bottle your wine.
- The kit makes 23-litres total volume.
Additional Ingredients Suggested:
To enhance fermentation and the consistency and quality of your finished product we recomend using a Wine Yeast Nutrient.
Home Wine Making Equipment is Required:
New to wine making? Check out the Vinters Harvest Wine Making Starter Kit.
- Food grade plastic fermentor of no less than 30L (8 US gal) capacity
- 23L (6 US gal) plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 24-30 x 750mL wine bottles with corks or stoppers
Looking for a food match? The WineXpert Classic Chilean Malbec goes well with…
1. Mushroom Risotto: The earthy flavors of mushrooms balance the fruit-forward profile of the Malbec.
2. Roast Duck with Plum Sauce: A perfect match that mirrors the wine’s plum flavors while balancing its acidity.
3. Lamb Chops: Shiraz’s full-bodied character enhances the savory flavors of lamb and herbs.
4. Grilled Portebello Mushrooms: A vegetarian option that pairs well with the wine’s smooth texture and depth of flavor.
5. Aged Cheddar Cheese: The bold flavor of cheddar complements the richness and soft tannins of the Malbec.
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