A California Shiraz is a red wine celebrated for its boldness and depth. Typically full-bodied, these wines showcase rich, ripe fruit flavors with a smooth and velvety texture. The warm California climate enhances the ripening process, resulting in Shiraz that is fruit-forward and robust, often with notes of dark fruits like blackberry and plum. Accents of spice and subtle earthy undertones add complexity, making it a favorite for those who enjoy a powerful yet balanced wine. California Shiraz pairs beautifully with grilled meats, hearty stews, or flavorful vegetarian dishes like roasted mushrooms, offering a versatile option for any occasion.
Helpful When Making the WineXpert Classic California Pinot Noir:
The Classic range wine making kit comes with everything you need to make a California Shiraz style wine that’s perfect for everyday drinking.
Always follow the comprehensive step-by-step instructions included with your kit.
- This is a 4-week kit which means that it will take approximately 4-weeks from the time you set your brew until the time you are able to bottle your wine.
- The kit makes 23-litres total volume.
Additional Ingredients Suggested:
To enhance fermentation and the consistency and quality of your finished product we recomend using a Wine Yeast Nutrient.
Home Wine Making Equipment is Required:
New to wine making? Check out the Vinters Harvest Wine Making Starter Kit.
- Food grade plastic fermentor of no less than 30L (8 US gal) capacity
- 23L (6 US gal) plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 24-30 x 750mL wine bottles with corks or stoppers
Looking for a food match? The WineXpert Classic California Shieaz goes well with…
1. Ribeye Steak: The bold flavors of Shiraz complement the richness and char of a perfectly cooked steak.
2. BBQ Ribs: The wine’s ripe fruit and spice notes balance the smoky, tangy flavors of barbecue sauce.
3. Lamb Chops: Shiraz’s full-bodied character enhances the savory flavors of lamb and herbs.
4. Spicy Sausages: The wine’s spice notes and fruit-forward profile balance the heat and robust flavors of sausages.
5. Chocolate Tart: The wine’s blackberry and spice flavors offer a delightful contrast to bittersweet chocolate desserts.
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