A California Pinot Noir is a red wine known for its elegance and complexity. Typically light to medium-bodied, these wines often exhibit bright fruit flavors and a smooth, silky texture. The warm, sun-kissed California climate allows for fully ripened fruit, producing Pinot Noirs that are more fruit-forward than those from cooler regions. While often celebrated for their vibrant red fruit notes, California Pinot Noirs can also offer earthy undertones and a balanced acidity, making them versatile and approachable. They pair well with a wide range of foods or can be enjoyed on their own for their nuanced, refined profile.
Helpful When Making the WineXpert Classic California Pinot Noir:
The Classic range wine making kit comes with everything you need to make a California Pinot Noir style wine that’s perfect for everyday drinking.
Always follow the comprehensive step-by-step instructions included with your kit.
- This is a 4-week kit which means that it will take approximately 4-weeks from the time you set your brew until the time you are able to bottle your wine.
- The kit makes 23-litres total volume.
Additional Ingredients Suggested:
To enhance fermentation and the consistency and quality of your finished product we recomend using a Wine Yeast Nutrient.
Home Wine Making Equipment is Required:
New to wine making? Check out the Vinters Harvest Wine Making Starter Kit.
- Food grade plastic fermentor of no less than 30L (8 US gal) capacity
- 23L (6 US gal) plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 24-30 x 750mL wine bottles with corks or stoppers
Looking for a food match? The WineXpert Classic California Pinot Noir goes well with…
1. Pork Schnitzel: The fruity and earthy elements of the Pinot Noir complement the crisp, golden pork schnitzel, adding a refreshing contrast to the dish’s savory flavors.
2. Roast Chicken: The light, earthy notes of the Pinot Noir complement the savory flavors of roast chicken, while the strawberry and cherry flavors add a fruity lift.
3. Mushroom Risotto: The earthy notes of the Pinot Noir are a great match for the umami richness of mushrooms, while the wine’s red fruit flavors bring a fresh contrast to the creamy risotto.
4. Vegetarian Lasagne: The earthy and fruity profile of the Pinot Noir complements the layered flavors of a veggie lasagna, bringing out the sweetness in roasted vegetables and balancing the richness of the cheese.
5. Cheese Board with Soft Cheeses: The wine’s bright fruit flavors pair beautifully with cured meats and creamy soft cheeses, while its earthy notes bring balance to the richness of the board.
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