Additional Ingredients Required: 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 250 g of sugar to sweeten the wine when bottling.
SG Wines has been supplying 7 day wine kits since its inception as Solomon Grundy in 1995, when it became the first 7 day wine kit to launch the UK with the strapline “Started on Monday – Drunk by Sunday.”
Maturing SG Wines Country Wine Kit Peach
Your wine will be ready to drink in as little as 7-days but will significantly improve after 3-4 weeks and will continue to improve beyond this if stored in a cool, dark place. The perfect serving temperature for white, rosé, and fruit wines is 7-12°C and for red wines is 15-20°C. To enjoy at its best, open your wine within 12 months of making and store in a cool, dark place.
YOUR WINE KIT INCLUDES:
- Grape Juice Concentrate Blend Pouch
- Wine Yeast Sachet
- Yeast Nutrient Sachet
- Acid Regulator Sachet
- Stabiliser Sachet
- Flavouring Add-Back
- Wine Finings A
- Wine Finings B
Reviews
There are no reviews yet