A Sauvignon Blanc style wine is known for its crisp, refreshing character and lively, herbaceous aromas. Typically dry and light-bodied, this wine often highlights green fruit notes like apple or pear, balanced by subtle grassy and herbaceous elements. With a touch of oak, this Sauvignon Blanc style offers a bit more complexity while retaining its signature bright acidity and clean finish. Perfect for casual sipping or pairing with food, this wine is versatile and easy to enjoy on its own or alongside a wide range of dishes.
Helpful When Making the On The House Sauvignon Blanc Style Wine Kit:
On The House Wine Kits come with everything you need to make this Sauvignon Blanc style wine that’s perfect for everyday drinking.
Always follow the comprehensive step-by-step instructions included with your kit.
- This is a 4-week kit which means that it will take approximately 4-weeks from the time you set your brew until the time you are able to bottle your wine.
- The kit makes 23-litres total volume.
Additional Ingredients Suggested:
To enhance fermentation and the consistency and quality of your finished product we recomend using a Wine Yeast Nutrient.
Home Wine Making Equipment is Required:
New to wine making? Check out the Vinters Harvest Wine Making Starter Kit.
- Food grade plastic fermentor of no less than 30L (8 US gal) capacity
- 23L (6 US gal) plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 24-30 x 750mL wine bottles with corks or stoppers
Looking for a food match? The On The House Sauvignon Blanc style wine kit goes well with…
1. Quiche with Spinach and Feta: The herbaceous and green fruit notes of the wine balance the richness of the quiche, while its acidity cuts through the creamy feta and egg filling.
2. Basil and Pesto Pasta Salad: The herbaceous flavors of the wine complement the fresh basil in the pesto, and the wine’s crisp acidity cuts through the richness of the pasta.
3. Pan Fried Snapper with Herb Butter: The herbaceous notes of the wine enhance the flavors of the herb butter, while the green fruit provides a refreshing contrast to the delicate fish.
4. Falafel with Tzatziki: The crisp, herbaceous notes in the wine echo the fresh herbs in the falafel, while the green fruit flavors offer a bright contrast to the creamy tzatziki sauce.
5. Stuffed Bell Peppers: The wine’s green fruit and herbaceous qualities pair well with the savory, slightly sweet stuffed peppers, bringing out the freshness of the dish.
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