NZ Motueka hops are a unique New Zealand variety, developed from the famous Saaz hop and grown in the sunny Nelson region. They are best known for their vibrant citrus-forward profile, especially zesty lime and lemon notes, along with subtle tropical fruit and herbal undertones, making them a go-to choice for lagers, IPAs, and hazy beers worldwide.
Vacuum sealed in mylar bags for superior freshness and quality.
Vacuum-sealed mylar bags protect hops by blocking oxygen, light, and moisture — the three biggest threats to hop freshness. This ensures that the aromatic and flavour characteristics your hops remain as vibrant as the day they were packaged. For maximum longevity, it’s best to store vacuum-sealed hops in a freezer or firdge. Once opened store in airtight container. 🍻🌿
The NZ Motueka Hops are perfect to dry hop…
- New England IPA (Hazy IPA) – Its juicy lime, lemon, and tropical fruit notes perfectly complement the hazy, fruity character of NEIPAs.
- Pale Ale – Adds bright citrus freshness and tropical flair, enhancing the balance of malt and hop flavors.
- Pilsner – Brings a clean, zesty lime punch to classic crisp lagers, elevating aroma and complexity.
- Session IPA – Imparts big hop flavor and aroma without overwhelming the lighter body of a session beer.
- Saison – The subtle herbal and citrusy notes of Motueka blend well with the peppery, yeast-driven complexity of saisons.
Suggested dosage rates for dry hopping:
Light Dry Hop (Subtle Aroma/Flavor)
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- 1–2 g/L
- Total for 23L: 23g – 46g
Moderate Dry Hop (Balanced Aroma/Flavor)
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- 3–5 g/L
- Total for 23L: 69g – 115g
Heavy Dry Hop (Bold, Punchy Aroma/Flavor)
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- 6–10 g/L
- Total for 23L: 138g – 230g
For enhanced flavour and aroma combinations NZ Motueka Hops pairs well with…
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