Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
Additional Ingredients Required:
For a Hazy IPA, we recommend you add 1.5kg Brick Road Extra Light malt extract, plus 1kg Brick Road Extra Light Dry malt extract.
Optional Ingredients:
For even more citrus or fruity aroma and flavour, add up to 200g of tropical fruity hops like Cascade, Centennial, Mosaic, Amarillo, Galaxy, Nelson Sauvin or Motueka.
Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
Looking for a food match? The Brick Road Mosaic West Coast IPA Goes Well With…
1. Grilled Lamb Chops: The herbaceous character of lamb complements the citrus and stonefruit notes of the IPA.
2. Kiwi Bacon and Egg Pie: The classic flavors of bacon and egg are robust enough to stand up to the strong flavors of the Mosaic hops.
3. Sweet Potato/Kumura Fries: The sweetness of the potatoes would contrast nicely with the bitterness of the IPA, and the crispy texture would be a great counter to the beer’s freshness.
4. Steak and Cheese Pie: A staple in New Zealand, the rich flavors of the meat and cheese would be a great match for the boldness of a West Coast IPA.
5. Cheese Toasti with Worcestershire Sauce: A simple yet flavorful snack that can stand up to the IPA’s hop profile.
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