An Italian Pinot Grigio is a white wine prized for its crisp, refreshing character and clean, zesty flavors. Typically light-bodied, these wines are known for their bright acidity and vibrant fruit notes. The cooler climate of Italy, especially in regions like Veneto and Alto Adige, allows for a slower ripening of the grapes, resulting in a wine that is fresh, lean, and elegant. Italian Pinot Grigios often showcase delicate citrus, orchard fruit, and floral notes, making them highly versatile. They are ideal for pairing with a variety of light dishes or can be enjoyed on their own for their crisp, refreshing finish.
Helpful When Making the WineXpert Classic Italian Pinot Grigio:
The Classic range wine making kit comes with everything you need to make an Italian Pinot Grigio style wine that’s perfect for everyday drinking.
Always follow the comprehensive step-by-step instructions included with your kit.
- This is a 4-week kit which means that it will take approximately 4-weeks from the time you set your brew until the time you are able to bottle your wine.
- The kit makes 23-litres total volume.
Additional Ingredients Suggested:
To enhance fermentation and the consistency and quality of your finished product we recomend using a Wine Yeast Nutrient.
Home Wine Making Equipment is Required:
New to wine making? Check out the Vinters Harvest Wine Making Starter Kit.
- Food grade plastic fermentor of no less than 30L (8 US gal) capacity
- 23L (6 US gal) plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 24-30 x 750mL wine bottles with corks or stoppers
Looking for a food match? The WineXpert Classic Italian Pinot Grigio goes well with…
1. Chicken Wrap with Avacado and Lime: The lime and green apple flavors of the wine complement the creamy avocado and grilled chicken, making it a fresh and satisfying pairing.
2. Ceasar Salad: The green apple and lime flavors bring a refreshing contrast to the savory, creamy dressing and crispy bacon in a Caesar salad.
3. Pan Fried Snapper with Lemon and Tartare Sauce: The zesty citrus notes in the wine enhance the lemon sauce; while the Tartare sauce balances the Grigio’s acidity and its crispness complements the fresh, delicate flavors of snapper.
4. Vegetarian Quiche: The wine’s acidity balances the rich, creamy texture of a veggie quiche, while the fresh apple and lime flavors add a bright contrast to the savory filling.
5. Zuchinni and Feta Fritters: The light, citrusy notes of the Pinot Grigio cut through the richness of the fritters and bring out the freshness of the zucchini.
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